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  The Herbal Teacup

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Herbal Tea Store

Hibiscus - Organic 50g

$8.00

Hibiscus

Hibiscus sabdariffa

Origin: Germany

Hibiscus is known as carcade in its native West Africa. It is also known as roselle or sour tea. The dark flowers are used for brewing.

Uses: Expectorant, antioxidant, digestive, nervine, stomachic, aphrodisiac, tonic, scurvy and a diuretic.

Vitamins: A B C

Minerals: Calcium, magnesium, potassium, iron, cobalt, manganese, zinc, silicon, sodium, phosphorous, and very rich in selenium and chromium.

How to Prepare:

Add 1 teaspoon of Hibiscus per cup of hot water. Steep for 5-10 minutes, strain and serve.

Also great served chilled.

The material in this site is for informational purposes only. Consult with your health care practitioner prior to consumption of our products.

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